Abiquiu Smoked Chicken Sausages in Cornhusks

Abiquiu Smoked Chicken Sausages in Cornhusks
Photo by Ardie Davis and Paul Kirk

Ingredients

  • 16 dry cornhusks
  • 16 5-inch-long pieces of twine
  • 2 tablespoons New Mexico honey
  • 1/3 cup cream-style corn
  • ½ teaspoon New Mexico red chile powder, such as Rancho de Chimayo or your favorite brand
  • 1 tablespoon freshly ground black pepper
  • 3 pounds ground chicken, turkey, pork, or beef
  • + 7 more ingredients
    • ¼ teaspoon New Mexico green chile powder, such as Rancho de Chimayo or your favorite brand
    • Pico de gallo
    • 2 teaspoons sea salt
    • 8-inch soft corn tortillas
    • ¼ cup fire-roasted Hatch chile peppers, mild or hot
    • 2 large cloves garlic
    • 2 tablespoons sweet onion

Mix the sea salt, chile powders, and black pepper together in a large bowl. Add the ground chicken, corn, onion, garlic, Hatch peppers, and honey and combine with your hands until the meat is evenly seasoned. Remove the cornhusks from the water and place them on a cotton towel to absorb excess wa...

View full recipe at Epicurious

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