Alfredo Florentine Chicken Panini

Alfredo Florentine Chicken Panini
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  • ½ cup Kraft 4 Cheese Italiano Shredded Cheese
  • 2 cups shredded cooked chicken
  • 10 (½ inch thick) slices Calabrese bread (crusty Italian bread)
  • 1 cup tightly packed chopped fresh baby spinach leaves
  • 2 teaspoons olive oil
  • 1 (270 g) tub PHILADELPHIA Original Cooking Creme, divided

1. Heat panini grill. 2. Reserve 1/3 cup Cooking Creme. Heat oil in large skillet on medium heat. Add spinach; cook and stir 1 to 2 min. or just until wilted. Add remaining Cooking Creme, chicken and shredded cheese; cook and stir 5 min. or until chicken mixture is heated through and cheese is m...

View full recipe at SpringPad


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