Apricot-Glazed Grilled Chicken

Apricot-Glazed Grilled Chicken
Photo by Becky Luigart-Staynor


  • 3 tablespoons apricot preserves
  • Cooking spray
  • 1 ½ tablespoons extra-virgin olive oil
  • ½ teaspoon fine sea salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons red wine vinegar
  • 2 bone-in chicken thighs, skinned
  • + 3 more ingredients
    • 1 garlic clove, minced
    • 2 bone-in chicken breast halves, skinned
    • 2 chicken drumsticks, skinned

1. Combine first 4 ingredients in a small bowl, stirring well. 2. Prepare grill for indirect grilling. If using a gas grill, heat one side to medium-high and leave one side with no heat. If using a charcoal grill, arrange hot coals on one side of charcoal grate, leaving the other side empty. 3. L...

View full recipe at My Recipes


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