Argentine Grilled Chicken

Argentine Grilled Chicken
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  • "Argentine Chimichurri Sauce":/recipes/28393, for serving
  • Freshly ground black pepper
  • Salt
  • 1 (4- to 5-pound) chicken
  • Juice of 1 medium lemon
  • 1 tablespoon finely chopped rosemary leaves
  • 4 medium garlic cloves, finely chopped
  • + 1 more ingredients
    • ¼ cup olive oil, plus more for oiling the grill

Place the measured oil, garlic, rosemary, and lemon juice in a small, nonreactive bowl and stir to combine; set aside. Remove the neck and any innards from the chicken and discard. Rinse the chicken inside and out with cold water and pat dry with paper towels. Place the chicken on a cutting b...

View full recipe at Chow


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