Asian Grilled Cornish Hens

Ingredients

  • Garnishes: sliced green onions or green onion curls
  • 3 tablespoons chile-garlic sauce
  • 1 (14 1/2-ounce) can chicken broth
  • 1 teaspoon ground ginger
  • 3 tablespoons honey
  • ¼ cup hoisin sacue
  • 2 teaspoons cornstrach
  • + 13 more ingredients
    • ¼ cup hoisin sacue
    • 2 teaspoons cornstrach
    • Garnishes: sliced green onions or green onion curls
    • 2 tablespoons sesame seeds
    • 2 tablespoons sesame seeds
    • 3 tablespoons dark sesame oil
    • 3 tablespoons honey
    • 1 teaspoon ground ginger
    • 4 (1 to 1 1/2 pound) Cornish hens
    • 1 (14 1/2-ounce) can chicken broth
    • 4 (1 to 1 1/2 pound) Cornish hens
    • 3 tablespoons dark sesame oil
    • 3 tablespoons chile-garlic sauce

Combine first 6 ingredients in a shallow dish or large heavy-duty zip-top plastic bag, gently squeezing to blend; add cornish hens. Cover or seal, and chill 30 minutes, turning occasionally. Remove cornish hens from marinade, reserving marinade. Prepare fire by piling charcoal or lava rocks on 1 ...

View full recipe at My Recipes

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