Authentic Jamaican Jerk Chicken

Ingredients

  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 1 teaspoon ground allspice
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 teaspoon black pepper
  • 1 habanero or Scotch bonnet (very hot), or jalapeno (more mild), seeded, chopped fine
  • + 7 more ingredients
    • 1 onion, chopped
    • ½ cup chopped green onions
    • ½ teaspoons dried thyme
    • 2 tablespoons soy sauce
    • 1 tablespoon cider vinegar
    • 1 tablespoon vegetable oil
    • 1 whole chicken, cut in sections, slashed ½" deep with a knife every few inches

Combine all ingredients in a food processor, and process until a smooth puree forms. Put the chicken in a large bowl, and pour over the marinade. Mix the chicken pieces around to coat them completely, cover, and marinate at least 6 hours. Remove chicken from the jerk marinade and grill over ch...

View full recipe at SpringPad

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