Authentic Jamaican Jerk Chicken

Ingredients

• 1 whole chicken, cut in sections, slashed ½" deep with a knife every few inches
• 1 tablespoon vegetable oil
• 1 tablespoon cider vinegar
• 2 tablespoons soy sauce
• 1 habanero or Scotch bonnet (very hot), or jalapeno (more mild), seeded, chopped fine
• 1 teaspoon black pepper
• ½ teaspoon nutmeg
• + 7 more ingredients
• • ½ teaspoon cinnamon
  • 1 teaspoon ground allspice
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • ½ teaspoons dried thyme
  • ½ cup chopped green onions
  • 1 onion, chopped

Combine all ingredients in a food processor, and process until a smooth puree forms. Put the chicken in a large bowl, and pour over the marinade. Mix the chicken pieces around to coat them completely, cover, and marinate at least 6 hours. Remove chicken from the jerk marinade and grill over ch...

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