Avgolemono Soup
Photo by www.recipetips.com
Ingredients
- 4 lemon - juiced
- 2 teaspoon(s) lemon pepper
- 3 chicken breasts - boneless, skinless
- 2 cup(s) basmatti and wild rice or any small pasta such as orzo
- 12 cup(s) chicken broth
- salt and pepper to taste
- 4 eggs
Bring broth to a boil. Stir in rice or pasta and salt. Bring to a second boil, lower heat, cover and simmer until the rice or pasta is tender, 20-25 minutes. Turn off the heat. Meanwhile, season chicken breasts with lemon pepper. Grill over medium heat until browned on both sides and cooked ...
Variations on Avgolemono Soup
-
Avgolemono Soup
- 4 eggs
- 2 quarts chicken broth
- 1/2 cup uncooked regular rice
- 1/4 cup lemon juice
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