Avgolemono Soup

Ingredients

  • 4 lemon - juiced
  • 2 teaspoon(s) lemon pepper
  • 3 chicken breasts - boneless, skinless
  • 2 cup(s) basmatti and wild rice or any small pasta such as orzo
  • 12 cup(s) chicken broth
  • salt and pepper to taste
  • 4 eggs

Bring broth to a boil. Stir in rice or pasta and salt. Bring to a second boil, lower heat, cover and simmer until the rice or pasta is tender, 20-25 minutes. Turn off the heat. Meanwhile, season chicken breasts with lemon pepper. Grill over medium heat until browned on both sides and cooked ...

View full recipe at RecipeTips.com

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Variations on Avgolemono Soup

  • Avgolemono Soup
    • 4 eggs
    • 1/4 cup lemon juice
    • 1/2 cup uncooked regular rice
    • 2 quarts chicken broth


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