Ayam Golek Gaya Pahang (Pahang Style Spicy Grilled Chicken) | Healthy Malaysian Food Blog & Food Recipes

Ingredients

• 1 teaspoon Salt
• 1.25cm Ginger – slice thickly
• 2 stalks Lemongrass – thinly sliced only the white part
• 300g Shallots – slice thickly
• 20 Dried Chilles – soaked
• 500ml thin Coconut Milk (dilute 250ml coconut milk with 250ml water)
• 2 pieces Asam Keping (Dried Tamarind)
• + 5 more ingredients
• • Blended Chili Paste
  • 1.5 tablespoon Meat Curry Powder
  • 2.5cm Fresh Turmeric – pounded (or 2 teaspoon Turmeric powder)
  • 2 teaspoon Salt
  • 1 whole Chicken, about 1.5kg – cut into 8 large pieces

Marinate chicken with salt and tumeric for 15 minutes.

View full recipe at SpringPad