Ayam Golek Gaya Pahang (Pahang Style Spicy Grilled Chicken) | Healthy Malaysian Food Blog & Food Recipes

Ingredients

  • 1 whole Chicken, about 1.5kg – cut into 8 large pieces
  • 2 teaspoon Salt
  • 2.5cm Fresh Turmeric – pounded (or 2 teaspoon Turmeric powder)
  • 1.5 tablespoon Meat Curry Powder
  • Blended Chili Paste
  • 2 pieces Asam Keping (Dried Tamarind)
  • 500ml thin Coconut Milk (dilute 250ml coconut milk with 250ml water)
  • + 5 more ingredients
    • 20 Dried Chilles – soaked
    • 300g Shallots – slice thickly
    • 2 stalks Lemongrass – thinly sliced only the white part
    • 1.25cm Ginger – slice thickly
    • 1 teaspoon Salt

Marinate chicken with salt and tumeric for 15 minutes.

View full recipe at SpringPad

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