Backyard BBQ Chicken


  • 4 sheets (12x18-inches each) Reynolds Wrap® Heavy Duty Aluminum Foil
  • 4 (4 ounce) boneless skinless chicken breast halves
  • 1 cup barbecue sauce
  • 1 (10 ounce) package frozen whole kernel corn
  • ½ cup chopped green bell pepper

1. Preheat oven to 450 degrees F or grill to medium-high. 2. Center one chicken breast half on each sheet of Reynolds Wrap® Heavy Duty Aluminum Foil. Spoon barbecue sauce over chicken. Top with vegetables. 3. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat ci...

View full recipe at SpringPad


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