Bacon Ranch Chicken Skewers

Bacon Ranch Chicken Skewers
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  • 12 (6 inch) bamboo skewers, soaked in water for 2 hours
  • salt and black pepper to taste
  • 12 slices thick cut bacon
  • 24 (1-inch) pieces red onion
  • 4 skinless, boneless chicken breast halves - cut into 1 inch pieces
  • 1 teaspoon hot chile paste (such as sambal oelek)
  • 1/3 cup ranch dressing

1. Whisk together ranch dressing and hot chile paste in a large bowl. 2. Mix in chicken pieces and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 to 3 hours. 3. Preheat an outdoor grill for medium-high heat and lightly oil the grate. 4. Remove chic...

View full recipe at SpringPad


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