Balsamic-Glazed Grilled Chicken Breasts

Balsamic-Glazed Grilled Chicken Breasts
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  • ¼ teaspoon pepper
  • ½ teaspoon salt
  • 4 bone-in skin-on chicken breasts (8 oz each)
  • 1 teaspoon finely chopped garlic
  • 1 teaspoon chopped fresh rosemary leaves
  • 1/3 cup balsamic vinegar
  • 1/3 cup packed brown sugar

1 Heat gas or charcoal grill. In small bowl, mix glaze ingredients; set aside. 2 Sprinkle chicken with salt and pepper. Place chicken on grill, skin side down, over medium heat. Cook 10 minutes. Turn chicken; brush half the glaze evenly over chicken. Continue cooking and brushing with remaining ...

View full recipe at SpringPad


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