Balsamic Glazed Grilled Chicken


  • 4 boneless, skinless, chicken breasts
  • 2 teaspoon(s) dried thyme leaves
  • salt and pepper - to taste
  • olive oil - for sprinkling
  • 2 tablespoon(s) balsamic vinegar
  • ¼ cup(s) red currant jelly

Preheat grill to medium. To make glaze: In small saucepan, combine jelly, vinegar, 1 teaspoon dried thyme, salt and pepper to taste. Heat over medium heat until jelly is melted. Lay chicken breasts on baking sheet. Sprinkle with olive oil, salt, pepper and 1 teaspoon thyme. Place chicken bre...

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