Barbecue Chicken Hoecakes with Vinegar Slaw

Barbecue Chicken Hoecakes with Vinegar Slaw
Photo by Lisa Hubbard


  • 2 cups wood chips (such as hickory, apple, or cherry)
  • ¾ cup sharp cheddar cheese
  • Vinegar Slaw
  • 1 cup yellow cornmeal
  • ¾ teaspoon salt
  • plus additional for griddle
  • 2 tablespoons butter
  • + 8 more ingredients
    • ½ cup all-purpose flour
    • Olive oil
    • Brown Sugar and Coffee Barbecue Sauce
    • 2 teaspoons sugar
    • 1 cup water
    • 1 teaspoon baking powder
    • 1 ½ pounds skinless boneless chicken thighs
    • 13x9x1-inch disposable aluminum foil baking pan

Prepare barbecue (medium-high heat). Spread drained wood chips in disposable foil pan. Remove grill racks from barbecue. Place foil pan with wood chips directly atop hot coals (for charcoal barbecue) or over flames (for gas barbecue). Return grill rack to barbecue. Brush chicken with oil; sprinkl...

View full recipe at Epicurious


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