Barbecue Chicken Hoecakes with Vinegar Slaw

Ingredients

• 13x9x1-inch disposable aluminum foil baking pan
• 2 cups wood chips (such as hickory, apple, or cherry)
• ¾ cup sharp cheddar cheese
• Vinegar Slaw
• plus additional for griddle
• 2 tablespoons butter
• 1 cup water
• + 8 more ingredients
• • ¾ teaspoon salt
  • 2 teaspoons sugar
  • 1 ½ pounds skinless boneless chicken thighs
  • Olive oil
  • Brown Sugar and Coffee Barbecue Sauce
  • 1 cup yellow cornmeal
  • ½ cup all-purpose flour
  • 1 teaspoon baking powder

Prepare barbecue (medium-high heat). Spread drained wood chips in disposable foil pan. Remove grill racks from barbecue. Place foil pan with wood chips directly atop hot coals (for charcoal barbecue) or over flames (for gas barbecue). Return grill rack to barbecue. Brush chicken with oil; sprinkl...

View full recipe at Epicurious