Barbecue Chicken Recipe : Patrick and Gina Neely : Food Network

Ingredients

  • 1 tablespoon
  • 1 tablespoon
  • ½ tablespoon ground mustard
  • ½ tablespoon
  • ½ tablespoon fresh ground black pepper
  • 5 tablespoons sugar
  • 5 tablespoons light
  • + 19 more ingredients
    • ½ cup
    • 1 cup water
    • 2 cups ketchup
    • 3 ¾ tablespoons onion powder
    • ¾ cup sugar
    • 1 ½ cups paprika
    • Salt and pepper
    • 1 cup
    • 1/3 cup
    • 2 tablespoons Neelys Barbecue Seasoning
    • 1 tablespoon sugar
    • ½ teaspoon dried oregano
    • ½ teaspoon dried basil
    • 21 tablespoon crushed
    • 2 tablespoons ground mustard
    • 1 cup Neelys Barbecue Sauce, recipe follows
    • ¼ cup Neelys Barbecue Seasoning, recipe follows
    • 1 ½ cups
    • 2 chickens (or 4 whole bone-in

Rinse chicken halves in cold water and pat dry with paper towels. Place chicken in a large bowl or baking dish, coat with Italian dressing and evenly season with Neelys seasoning. For best results, allow the chicken to marinate in the refrigerator overnight. If Cooking Inside: Take the c...

View full recipe at SpringPad

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