Barbecue Chicken Sliders with Pickled Onions

Ingredients

• ¼ cup thinly sliced red onion
• 8 (1.5-ounce) pull-apart dinner rolls (such as Sara Lee)
• 8 (1.5-ounce) pull-apart dinner rolls (such as Sara Lee)
• Cooking spray
• ¹/₈ teaspoon salt
• 1 ½ pounds skinless, boneless chicken thighs, trimmed
• 1 tablespoon butter
• + 15 more ingredients
• • ¾ teaspoon freshly ground black pepper, divided
  • ¾ teaspoon freshly ground black pepper, divided
  • 3 tablespoons Dijon mustard
  • 2 tablespoons water
  • 1 ½ tablespoons honey, divided
  • 1 ½ pounds skinless, boneless chicken thighs, trimmed
  • 1 tablespoon butter
  • 2 tablespoons water
  • 3 tablespoons Dijon mustard
  • ¹/₈ teaspoon salt
  • 3 tablespoons sherry vinegar, divided
  • ¼ cup thinly sliced red onion
  • Cooking spray
  • 1 ½ tablespoons honey, divided
  • 3 tablespoons sherry vinegar, divided

1. Preheat grill to medium-high heat. 2. Combine sliced onion, 1 tablespoon vinegar, and 1 1/2 teaspoons honey in a small bowl; toss well. Cover and refrigerate onion mixture at least 30 minutes. 3. Combine remaining 2 tablespoons vinegar, remaining 1 tablespoon honey, 2 tablespoons water, mustar...

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