Barbecue Chicken with Mustard Glaze

Barbecue Chicken with Mustard Glaze
Photo by Becky Luigart-Stayner

Ingredients

  • 2 teaspoons chili powder
  • 1 tablespoon Dijon mustard
  • 1 tablespoon sherry or red wine vinegar
  • Cooking spray
  • 8 (6-ounce) skinless, bone-in chicken thighs
  • 1 tablespoon dark brown sugar
  • ¼ cup ketchup
  • + 6 more ingredients
    • ½ teaspoon salt
    • 1 teaspoon smoked paprika
    • 2 teaspoons garlic powder
    • 2 tablespoons dark brown sugar
    • Cooking spray
    • 8 (6-ounce) skinless, bone-in chicken thighs

1. Combine first 5 ingredients in a small bowl. Combine ketchup and next 3 ingredients (through mustard) in a small bowl; stir with a whisk. 2. Heat a large grill pan over medium-high heat. Rub spice mixture evenly over chicken thighs. Coat pan with cooking spray. Add chicken to pan; cook 12 minu...

View full recipe at My Recipes

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