Barbecue Chicken with Mustard Glaze

Ingredients

• 2 teaspoons chili powder
• Cooking spray
• 8 (6-ounce) skinless, bone-in chicken thighs
• 1 tablespoon Dijon mustard
• 1 tablespoon sherry or red wine vinegar
• 1 tablespoon dark brown sugar
• ¼ cup ketchup
• + 4 more ingredients
• • ½ teaspoon salt
  • 1 teaspoon smoked paprika
  • 2 teaspoons garlic powder
  • 2 tablespoons dark brown sugar

1. Combine first 5 ingredients in a small bowl. Combine ketchup and next 3 ingredients (through mustard) in a small bowl; stir with a whisk. 2. Heat a large grill pan over medium-high heat. Rub spice mixture evenly over chicken thighs. Coat pan with cooking spray. Add chicken to pan; cook 12 minu...

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