Barbecued Chicken Breasts Recipe


  • 6 bone-in chicken breast halves (9 ounces each)
  • 2 garlic cloves, minced
  • 4-½ teaspoons prepared horseradish
  • ½ cup red wine vinegar
  • 1-½ cups chili sauce

1. In a small bowl, combine the chili sauce, vinegar, horseradish and garlic. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 1 hour. Cover and refrigerate remaining marinade. 2. Prepare grill for indirect heat, using a drip pa...

View full recipe at SpringPad


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