BARBECUED CHICKEN BREASTS WITH PEAR CHUTNEY

Ingredients

  • 1 tablespoon(s) canola oil
  • ½ cup(s) minced onion
  • 1 clove(s) garlic, minced
  • 2 teaspoon(s) minced ginger
  • 1 cup(s) pear or mango chutney
  • 2 tablespoon(s) Lemon Juice
  • ½ cup(s) water
  • + 1 more ingredients
    • 1 ½ pound(s) chicken breasts(boneless, skinless)

Heat oil in a saucepan over medium heat. Add onion and garlic; sauté for 4 minutes. Add ginger and sauté for 3 minutes. Add the chutney and bring to a boil. Lower the heat and simmer for 5 minutes. Add the lemon juice and water. Prepare the outdoor grill with the rack set 4 to 6 inches from the h...

View full recipe at RecipeTips.com

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