Barbecued Chicken Breasts with Spicy Peach Glaze


  • 1 cup peach preserves, or jam
  • 1 large clove garlic, minced (1 teaspoon)
  • 2 tablespoons olive oil
  • 1 tablespoon plus 1 teaspoon soy sauce
  • 1 tablespoon dry mustard
  • 1 teaspoon salt, plus more to taste
  • ¼ teaspoon freshly ground black pepper
  • + 3 more ingredients
    • 4 chicken breasts, (about 5 pounds), split
    • 4 ripe peaches, cut in half and pitted
    • ¼ teaspoon cayenne pepper

1. Preheat grill to medium hot. In a medium mixing bowl, combine preserves, garlic, olive oil, soy sauce, dry mustard, cayenne pepper, salt, and black pepper, and mix well to combine. 2. Sprinkle chicken breasts with additional salt and pepper, and place, skin side down, on the grill. Cook the c...

View full recipe at SpringPad


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