Barbecued Chicken Caesar Salad


  • ½ cup caesar salad dressing, divided
  • 4 boneless skinless chicken breasts
  • 1 head romaine lettuce, torn into bite-size pieces
  • ½ cup crouton
  • ¼ cup bacon bits
  • ¼ cup grated parmesan cheese

1 Pour 1/4 C of the dressing over chicken in resealable plastic bag. Seal bag; turn to evenly coat the chicken with the dressing. Refrigerate 30 minutes to marinate. Remove chicken from marinade; discard bag and marinade. 2 Preheat grill to medium heat. Grill chicken 5 to 7 minutes on each side ...

View full recipe at SpringPad


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