Barbecued Chicken Drumsticks For A Crowd


  • ¼ cup(s) hot sauce
  • ½ cup(s) apple cider vinegar
  • 2 cup(s) grape jelly
  • 2 bottle(s) barbecue sauce
  • 1 tablespoon(s) poultry seasoning
  • ½ cup(s) Old Bay seasoning
  • 1 cup(s) seasoning salt
  • + 1 more ingredients
    • 80 chicken drumsticks

In a large saucepan, melt the jelly over medium heat; remove the pan from the heat. Add the barbecue sauce, vinegar and hot sauce to the pan and whisk well to combine. Cover the pan and set it aside. In a medium mixing bowl, combine the seasoning salt, Old Bay and poultry seasoning; whisk to comb...

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