Barbecued Chicken on the Grill


  • 1 cup barbecue sauce, store-bought or homemade
  • Vegetable oil
  • Salt
  • 4 pounds of your favorite chicken parts (legs, thighs, wings, breasts), skin-on

Method 1 Coat the chicken pieces with vegetable oil and sprinkle salt over them on all sides. Prepare your grill for high, direct heat. If you are using charcoal or wood, make sure there is a cool side to the grill where there are fewer coals. 2 Lay the chicken pieces skin side down on the hottes...

View full recipe at SpringPad


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