Barbecued Chicken

Ingredients

• Kosher salt
• 4 sprigs fresh thyme
• 2 garlic cloves, chopped
• ¼ cup light brown sugar
• Extra-virgin olive oil
• Extra-virgin olive oil
• 2 tablespoons red or white wine vinegar
• + 39 more ingredients
• • 2 garlic cloves, chopped
  • 1 tablespoon dry mustard
  • 1 tablespoon dry mustard
  • 1 slice bacon
  • 10 to 12 sprigs fresh thyme
  • 4 sprigs fresh thyme
  • 1 teaspoon ground cumin
  • Brine
  • 10 to 12 sprigs fresh thyme
  • 2 cups ketchup
  • ½ onion, chopped
  • Barbecue Sauce
  • About 2 tbsp. kosher salt
  • Brine
  • 2 cups ketchup
  • Kosher salt
  • ½ onion, chopped
  • 2 tablespoons red or white wine vinegar
  • ¼ cup firmly packed light brown sugar
  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves, smashed
  • 8 chicken quarters (7 to 8 lbs. total)
  • 1 teaspoon freshly ground black pepper
  • ¼ cup firmly packed light brown sugar
  • Barbecue Sauce
  • freshly ground black pepper
  • About 2 tbsp. kosher salt
  • freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves, smashed
  • 8 chicken quarters (7 to 8 lbs. total)
  • ¼ cup molasses
  • ¼ cup molasses
  • 1 teaspoon ground cumin
  • 1 teaspoon freshly ground black pepper
  • 1 slice bacon
  • 1 teaspoon paprika
  • ¼ cup light brown sugar
  • 1 teaspoon paprika

1. Mix brine ingredients with 2 qts. water in a 2-gal. resealable plastic bag. Add chicken, seal, and chill for 15 minutes to 2 hours. 2. Make sauce: Wrap bacon around thyme; tie with kitchen twine. Heat oil in a saucepan over medium heat. Add thyme bundle and cook 3 to 4 minutes. Add onion and g...

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