Barbecued Raspberry-Hoisin Chicken

Ingredients

• .333 cup(s) thinly sliced scallion greens, divided
• 1 cup(s) long- or medium-grain brown rice
• 2.5 cup(s) water
• 1.5 pound(s) boneless, skinless chicken thighs, trimmed, each cut into 3 crosswise strips
• Crushed red pepper
• 0.125 teaspoon(s) freshly ground pepper
• 1 tablespoon(s) chopped fresh ginger
• + 5 more ingredients
• • 1 teaspoon(s) orange zest
  • 1 clove(s) garlic
  • 5 tablespoon(s) rice vinegar, divided
  • ¾ cup(s) hoisin sauce (see Ingredient Note)
  • 1 cup(s) fresh or frozen raspberries

1. Combine raspberries, hoisin sauce, 3 tablespoons rice vinegar, garlic, orange zest, ginger, pepper, and crushed red pepper in a blender or food processor. Blend or process until smooth, about 1 minute. Set aside 1/4 cup for a dipping sauce. 2. Transfer the remaining marinade to a medium bowl ...

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