Basic Chicken Fajitas

Basic Chicken Fajitas
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  • [[Sour cream, for serving (optional)]]
  • "Salsa":/recipes/10992, for serving (optional)
  • "Guacamole":/recipes/10647, for serving (optional)
  • [[{{1 medium}} red onion, halved and sliced into ½-inch pieces]]
  • [[{{1 medium}} bell pepper (any color), cored and sliced into ½-inch strips]]
  • [[{{8}} (6-inch) tortillas (corn or flour)]]
  • [[Freshly ground black pepper]]
  • + 9 more ingredients
    • [[Kosher salt]]
    • [[{{1 pound}} boneless, skinless chicken breast halves]]
    • [[{{3 tablespoons} olive or vegetable oil]]
    • [[Juice of {{1}} medium lime]]
    • [[{{½ teaspoon}} ground cumin]]
    • [[{{½ teaspoon}} ground coriander]]
    • [[{{½ teaspoon}} chili powder]]
    • [[{{2}} medium garlic cloves, finely chopped]]
    • [[{{1/3 cup}} coarsely chopped fresh cilantro]]

Place the cilantro, garlic, chili powder, coriander, cumin, lime juice, and 2 tablespoons of the oil in a shallow baking dish and whisk to combine. Add the chicken and turn to coat with the marinade. Set the chicken aside for at least 10 minutes, or cover and refrigerate for up to 24 hours. Hea...

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