Beef-and-Chicken Fajitas with Peppers and Onions

Ingredients

• ¼ cup low-fat sour cream
• 1 cup bottled salsa
• 16 (6-inch) fat-free flour tortillas
• Cooking spray
• 1 large Vidalia or other sweet onion, cut into 16 wedges
• ½ teaspoon coarsely ground black pepper
• 2 garlic cloves, minced
• + 16 more ingredients
• • 1 (14.25-ounce) can low-salt beef broth
  • ½ teaspoon dried oregano
  • 1 teaspoon salt
  • 1 ½ teaspoons ground cumin
  • 2 tablespoons Worcestershire sauce
  • 2 ½ tablespoons fresh lime juice
  • 1 teaspoon grated lime rind
  • ¼ cup olive oil
  • Fresh cilantro sprigs
  • ½ cup chopped fresh cilantro
  • 1 (1-pound) flank steak
  • 1 pound skinned, boned chicken breast
  • 2 red bell peppers, each cut into 12 wedges
  • Fajitas:
  • 2 green bell peppers, each cut into 12 wedges
  • Marinade:

To prepare marinade, combine first 10 ingredients in a large bowl; set aside. To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or o...

View full recipe at My Recipes