Beef and Chicken Fajitas

Ingredients

• 6 skinned and boned chicken breast halves
• 1 teaspoon pepper
• ¼ teaspoon chipotle seasoning (optional)
• ¼ teaspoon salt
• ¼ teaspoon garlic powder
• 1 teaspoon brown sugar
• 2 teaspoons ground cumin
• + 5 more ingredients
• • 2 tablespoons chili powder
  • 4 pounds flank steak
  • 20 (8-inch) flour tortillas, warmed
  • Toppings: sour cream, shredded lettuce, chopped tomato, shredded Cheddar cheese
  • 1 cup Italian dressing

Combine first 6 ingredients and, if desired, chipotle seasoning. Stir together chili powder mixture and dressing. Pour half of marinade in a shallow dish or large heavy-duty zip-top plastic bag; add chicken. Cover or seal. Pour remaining marinade in a separate shallow dish or large heavy-duty zip...

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