Beef and Chicken Fajitas

Beef and Chicken Fajitas
Photo by www.myrecipes.com

Ingredients

  • 1 teaspoon brown sugar
  • ¼ teaspoon chipotle seasoning (optional)
  • 4 pounds flank steak
  • 20 (8-inch) flour tortillas, warmed
  • 1 teaspoon brown sugar
  • 1 teaspoon pepper
  • 4 pounds flank steak
  • + 15 more ingredients
    • 6 skinned and boned chicken breast halves
    • 1 cup Italian dressing
    • Toppings: sour cream, shredded lettuce, chopped tomato, shredded Cheddar cheese
    • ¼ teaspoon garlic powder
    • 1 teaspoon pepper
    • ¼ teaspoon salt
    • 6 skinned and boned chicken breast halves
    • 2 tablespoons chili powder
    • 1 cup Italian dressing
    • 2 teaspoons ground cumin
    • Toppings: sour cream, shredded lettuce, chopped tomato, shredded Cheddar cheese
    • ¼ teaspoon garlic powder
    • ¼ teaspoon salt
    • 2 tablespoons chili powder
    • 2 teaspoons ground cumin

Combine first 6 ingredients and, if desired, chipotle seasoning. Stir together chili powder mixture and dressing. Pour half of marinade in a shallow dish or large heavy-duty zip-top plastic bag; add chicken. Cover or seal. Pour remaining marinade in a separate shallow dish or large heavy-duty zip...

View full recipe at My Recipes

Comments

Variations on Beef and Chicken Fajitas

  • Beef and Chicken Fajitas
    • 1/2 cup bottled Italian dressing
    • 1/2 teaspoon brown sugar
    • 1 tablespoon chili powder
    • 1 teaspoon ground cumin
    • 1/4 teaspoon salt
    • +4 other ingredients


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