Beef, Pork, or Chicken Satay

Beef, Pork, or Chicken Satay
Photo by Amy Albert

Ingredients

  • 1 tablespoon coriander seeds, toasted in a small dry skillet until fragrant, and then ground
  • 1 tablespoon granulated sugar
  • 1 stalk lemongrass (hard outer leaves and green top removed), minced
  • 1 tablespoon minced fresh ginger
  • 18 wooden skewers, soaked in water for 30 minutes and dried
  • ½ teaspoon kosher salt
  • ½ teaspoon ground cinnamon (for pork only)
  • + 8 more ingredients
    • 1 pound pork loin, beef sirloin, or boneless chicken breasts or thighs, or a mix
    • 2 tablespoons vegetable oil
    • 3 tablespoons pineapple juice
    • 2 tablespoons unsalted dry-roasted peanuts, finely chopped
    • 1 tablespoon minced garlic
    • Vegetable oil spray
    • 1 teaspoon cumin seeds (for beef and pork only), toasted in a small dry skillet until fragrant, and then ground
    • 1 teaspoon turmeric

Combine all the ingredients in a bowl and mix well (if working ahead, leave out the peanuts until ready to use). Seal and refrigerate. The marinade will keep for a couple of days. Slice the meat across the grain as thinly as you can (a scant 1/8 inch is ideal). Transfer to a large zip-top bag (...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $24.88
    25% off
    Mollydooker Cabernet Sauvignon Langhorne Creek the Maitre D
    Mollydooker Cabernet Sauvignon Langhorne Creek the Maitre D 2007
  • $34.99
    20% off
    Roederer Estate Champagne Blend Anderson Valley l'Ermitage Brut
    Roederer Estate Champagne Blend Anderson Valley l'Ermitage Brut 2003
See More Deals





Snooth Media Network