Beer-Brined Butterflied Chicken

Beer-Brined Butterflied Chicken
Photo by Scott Phillips


  • 2 12-oz. cans or bottles cold lager beer (like Budweiser)
  • Large pinch dried oregano, crushed
  • ¾ cup plus ½ tsp. kosher salt
  • ¼ tsp. celery salt
  • ½ tsp. ground cumin
  • Pinch cayenne
  • 1 Tbs. plus ¼ tsp. freshly ground coarse black pepper
  • + 6 more ingredients
    • 6 bay leaves, crumbled
    • ¼ tsp. chili powder
    • ¾ cup plus ½ tsp. packed dark brown sugar
    • 2 Tbs. extra-virgin olive oil
    • 1 3-½- to 4-lb. chicken (I prefer organic)
    • 1 tsp. smoked sweet Spanish paprika (pimentón)

Place the chicken, breast side down, on a flat surface. Using poultry shears, cut along each side of the backbone and remove it. Flip the chicken over and press firmly on the center of the breast to break the breastbone. You can see a video of this technique, called butterflying, here. In a larg...

View full recipe at Fine Cooking


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