Beer Can Chicken

Ingredients

• 1 (4 pound) whole chicken
• 2 tablespoons olive oil
• 2 cloves whole garlic
• 1 (12 ounce) can beer
• ¼ – 1 /2 cup salsa
• 2-3 tablespoons Cajun seasoning run (recipe below)
• 2 tablespoon paprika
• + 8 more ingredients
• • 1 teaspoon cayenne pepper
  • 1-½ teaspoons ground white pepper
  • 1-½ teaspoons ground black pepper
  • 1 tablespoon salt
  • 2 teaspoon onion powder
  • 2 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon oregano

1. Remove giblets from the inside of the chicken. Discard or save for another use. Rinse and pat the chicken dry. 2. Prepare grill for indirect heat – once the briquettes have enough ash on them, pile the briquettes to one side, leaving a “cool” side. If using a gas grill, turn on all burners un...

View full recipe at SpringPad