Beer-Can Chicken with Cola Barbecue Sauce

Beer-Can Chicken with Cola Barbecue Sauce
Photo by Photography: Randy Mayor

Ingredients

  • Chicken:
  • 2 teaspoons kosher or sea salt
  • 1 ½ teaspoons steak sauce (such as A-1)
  • ½ cup ketchup
  • 2 teaspoons sweet paprika
  • ½ teaspoon liquid smoke
  • 1 (12-ounce) can beer
  • + 29 more ingredients
    • 2 teaspoons kosher or sea salt
    • 1 (12-ounce) can beer
    • 2 tablespoons Worcestershire sauce
    • Cooking spray
    • 1 cup hickory wood chips
    • 2 teaspoons sweet paprika
    • ¼ teaspoon black pepper
    • 1 (4-pound) whole chicken
    • 1 cup hickory wood chips
    • ½ teaspoon instant minced garlic
    • 1 (4-pound) whole chicken
    • ½ teaspoon liquid smoke
    • Sauce:
    • 2 teaspoons brown sugar
    • 2 tablespoons Worcestershire sauce
    • 2 teaspoons brown sugar
    • ½ teaspoon instant onion flakes
    • ½ cup ketchup
    • 1 teaspoon coarsely ground black pepper
    • 1 ½ teaspoons steak sauce (such as A-1)
    • ¼ teaspoon black pepper
    • ½ teaspoon instant minced garlic
    • Sauce:
    • ½ cup cola
    • Chicken:
    • ½ cup cola
    • Cooking spray
    • 1 teaspoon coarsely ground black pepper
    • ½ teaspoon instant onion flakes

Open beer can; drink half. Carefully pierce top of beer can with "church-key" can opener several times; set aside. To prepare chicken, soak wood chips in water 1 hour. Combine salt, sugar, paprika, and pepper; set aside. To prepare grill for indirect grilling, place a disposable aluminum foil pan...

View full recipe at My Recipes

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