Beer Can Chicken


  • 1 can(s) (12 ounces) beer
  • ¼ cup(s) McCormick® Grill Mates® Montreal Chicken Seasoning
  • 1 tablespoon(s) olive oil
  • 1 whole chicken (about 4 pounds)

1. Preheat gas grill to medium heat (325°F to 350°F). Remove giblets from chicken cavity. Rinse chicken inside and out; pat dry. Rub chicken with oil. Rub cavity with 1 tablespoon of the Chicken Seasoning. Sprinkle remaining Chicken Seasoning evenly over surface of chicken. 2. Remove about 2 ounc...

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