Beer Can Chicken

Ingredients

barbecue seasoning - enough to cover the chicken
lemon - sliced thin (optional)
1 whole chicken - 5 to 7 pounds
2 sprig(s) fresh rosemary, oregano, and/or thyme - chopped (optional)
1 can of beer - any brand

Rinse the chicken inside and out, and trim any excessive fat. Sprinkle with barbecue seasoning all over the outside of the chicken and inside the cavity of the bird. If you plan on using the herbs and lemon slices for flavoring, place these under the skin of the bird. Pour a can of beer into t...

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Comments

Variations on Beer Can Chicken

Beer-Can Chicken
- 1 tablespoon ground cinnamon
- 1 tablespoon oregano
- 1 tablespoon salt
- 2 tablespoons sugar
- 1 12-ounce can of beer
- 1 3 1/2- to 4-pound whole chicken
- +1 other ingredients
Beer Can Chicken
- 1 tablespoon dried thyme
- 1 tablespoon garlic powder
- Salt and pepper
- 2 whole chickens (about 4 lb. each)
- 1 tablespoon paprika
- 2 12-oz. cans beer
Beer-Can Chicken
- 1/4 to 1/3 cup fajita seasoning
- 1 (8-ounce) bottle Italian dressing
- 4 (12-ounce) cans beer, divided
- 3 (2- to 3-pound) whole chickens
Beer Can Chicken
- 1 large whole chicken (4 to 5 pounds)
- 1 12 ounces beer
- 3 tablespoons Memphis Rub or dry barbecue rub
Beer Can Chicken
- 1 12-ounce can of beer
- Cider Mop Spray
- 1 cup(s) hickory or other hardwood chips
- 2 tablespoon(s) Seven-Spice Dry Rub
- 1 4-pound chicken
- +1 other ingredients