Beer Can Chicken

Ingredients

barbecue seasoning - enough to cover the chicken
lemon - sliced thin (optional)
1 whole chicken - 5 to 7 pounds
2 sprig(s) fresh rosemary, oregano, and/or thyme - chopped (optional)
1 can of beer - any brand

Rinse the chicken inside and out, and trim any excessive fat. Sprinkle with barbecue seasoning all over the outside of the chicken and inside the cavity of the bird. If you plan on using the herbs and lemon slices for flavoring, place these under the skin of the bird. Pour a can of beer into t...

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Comments

Variations on Beer Can Chicken

Beer-Can Chicken
- 1 tablespoon oregano
- 1 3 1/2- to 4-pound whole chicken
- 1 tablespoon ground cumin
- 1 tablespoon ground cinnamon
- 1 12-ounce can of beer
- +2 other ingredients
Beer Can Chicken
- 2 12-oz. cans beer
- Salt and pepper
- 2 whole chickens (about 4 lb. each)
- 1 tablespoon paprika
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
Beer-Can Chicken
- 1/4 to 1/3 cup fajita seasoning
- 1 (8-ounce) bottle Italian dressing
- 4 (12-ounce) cans beer, divided
- 3 (2- to 3-pound) whole chickens
Beer Can Chicken
- 1 12 ounces beer
- 3 tablespoons Memphis Rub or dry barbecue rub
- 1 large whole chicken (4 to 5 pounds)
Beer Can Chicken
- 1 cup(s) hickory or other hardwood chips
- Cider Mop Spray
- 2 tablespoon(s) Garlicky Barbecue Marinade
- +3 other ingredients