Big Bob Gibson's Chicken with White Barbecue Sauce

Ingredients

• ½ cup(s) hickory wood chips
• 1 (3 ½-pound) chicken, cut into 8 pieces
• Vegetable oil, for brushing
• Salt
• Freshly ground black pepper
• 1 cup(s) mayonnaise
• ½ cup(s) distilled white vinegar
• + 4 more ingredients
• • ¼ cup(s) apple juice
  • 1 teaspoon(s) prepared horseradish
  • 1 teaspoon(s) fresh lemon juice
  • ¼ teaspoon(s) cayenne pepper

1. Light a gas grill. Wrap the hickory wood chips in heavy-duty foil and pierce the packet all over with a skewer. Add the foil packet to the grill. Cover and let the wood chips begin to smoke, about 5 minutes. 2. Brush the chicken with oil and season generously with salt and pepper. Grill the c...

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