Black Bean-and-Chicken Tostadas

Black Bean-and-Chicken Tostadas
Photo by Randy Mayor


  • Cooking spray
  • 4 (4-ounce) skinned, boned chicken breast halves
  • 1 tablespoon Dried-Chile Purée
  • ¾ cup Tomatillo Purée
  • ½ teaspoon salt
  • 1/3 cup chopped green onions
  • 1 (15-ounce) can black beans, drained
  • + 2 more ingredients
    • 1 tablespoon chili powder
    • 6 (6-inch) corn tortillas

Preheat grill or broiler. Combine chili powder and salt; rub over both sides of chicken. Place chicken on a grill rack or broiler pan coated with cooking spray; cook 5 minutes on each side or until done. Cool slightly, and coarsely chop. Preheat oven to 350°. Place tortillas directly on middle ra...

View full recipe at My Recipes


Best Wine Deals

See More Deals »

Snooth Media Network