Black Bean-and-Chicken Tostadas

Ingredients

• 1 tablespoon Dried-Chile Purée
• 6 (6-inch) corn tortillas
• 1 tablespoon chili powder
• 1 (15-ounce) can black beans, drained
• Cooking spray
• ¹/₃ cup chopped green onions
• ½ teaspoon salt
• + 2 more ingredients
• • ¾ cup Tomatillo Purée
  • 4 (4-ounce) skinned, boned chicken breast halves

Preheat grill or broiler. Combine chili powder and salt; rub over both sides of chicken. Place chicken on a grill rack or broiler pan coated with cooking spray; cook 5 minutes on each side or until done. Cool slightly, and coarsely chop. Preheat oven to 350°. Place tortillas directly on middle ra...

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