Black Bean-and-Chicken Tostadas

Black Bean-and-Chicken Tostadas
Photo by Randy Mayor

Ingredients

  • 1 (15-ounce) can black beans, drained
  • 1/3 cup chopped green onions
  • Cooking spray
  • Cooking spray
  • 1 tablespoon Dried-Chile Purée
  • 6 (6-inch) corn tortillas
  • 4 (4-ounce) skinned, boned chicken breast halves
  • + 11 more ingredients
    • 1 tablespoon Dried-Chile Purée
    • 4 (4-ounce) skinned, boned chicken breast halves
    • 6 (6-inch) corn tortillas
    • 1 tablespoon chili powder
    • 1 (15-ounce) can black beans, drained
    • 1/3 cup chopped green onions
    • ½ teaspoon salt
    • ½ teaspoon salt
    • ¾ cup Tomatillo Purée
    • 1 tablespoon chili powder
    • ¾ cup Tomatillo Purée

Preheat grill or broiler. Combine chili powder and salt; rub over both sides of chicken. Place chicken on a grill rack or broiler pan coated with cooking spray; cook 5 minutes on each side or until done. Cool slightly, and coarsely chop. Preheat oven to 350°. Place tortillas directly on middle ra...

View full recipe at My Recipes

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