Blackened Chicken and Grilled Avocado Tacos

Blackened Chicken and Grilled Avocado Tacos
Photo by Jan Smith

Ingredients

  • ¼ cup finely chopped red onion
  • 1 tablespoon paprika
  • 1 teaspoon ground cumin
  • ¼ cup fat-free sour cream
  • ¼ teaspoon ground red pepper
  • 1 ripe peeled avocado, cut into 16 slices
  • ½ teaspoon dried thyme
  • + 10 more ingredients
    • 8 (6-inch) corn tortillas
    • 1 tablespoon fresh lime juice
    • 4 (6-ounce) skinless, boneless chicken breast halves
    • 1 teaspoon dried oregano
    • ¾ teaspoon sugar
    • ¾ teaspoon garlic powder
    • ½ teaspoon salt
    • 1 cup bottled low-sodium salsa (such as Green Mountain Gringo)
    • 2 cups shredded romaine lettuce
    • Cooking spray

Place chicken between 2 sheets of plastic wrap; pound to 1/2-inch thickness using a meat mallet or small heavy skillet. Combine paprika and next 7 ingredients (through pepper) in a small bowl. Sprinkle paprika mixture evenly over chicken; let stand 10 minutes. Combine juice and avocado in a mediu...

View full recipe at My Recipes

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