Blackened Chicken and Grilled Avocado Tacos

Ingredients

• ¼ cup fat-free sour cream
• 1 teaspoon ground cumin
• 1 tablespoon paprika
• ¼ cup finely chopped red onion
• 1 cup bottled low-sodium salsa (such as Green Mountain Gringo)
• ½ teaspoon salt
• ¾ teaspoon garlic powder
• + 10 more ingredients
• • ¾ teaspoon sugar
  • 1 teaspoon dried oregano
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1 tablespoon fresh lime juice
  • 2 cups shredded romaine lettuce
  • 8 (6-inch) corn tortillas
  • Cooking spray
  • 1 ripe peeled avocado, cut into 16 slices
  • ¼ teaspoon ground red pepper
  • ½ teaspoon dried thyme

Place chicken between 2 sheets of plastic wrap; pound to 1/2-inch thickness using a meat mallet or small heavy skillet. Combine paprika and next 7 ingredients (through pepper) in a small bowl. Sprinkle paprika mixture evenly over chicken; let stand 10 minutes. Combine juice and avocado in a mediu...

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