Bollywood Chutney Chicken Pizza

Bollywood Chutney Chicken Pizza
Photo by Christopher Hirsheimer

Ingredients

  • ¼ teaspoon red pepper flakes
  • 2 boneless, skinless chicken breast halves (1 pound total)
  • 1 ripe mango, peeled, pitted, and diced
  • ½ cup grated smoked mozzarella cheese
  • 1 teaspoon garam masala
  • ¾ cup plain full-fat yogurt
  • 2 teaspoons kosher salt
  • + 11 more ingredients
    • Juice of 1 lemon
    • 2 cloves garlic, minced
    • Leaves from 3 sprigs fresh mint
    • 1 cup mango chutney (Major Grey’s)
    • 2 tablespoons olive oil
    • 1 teaspoon turmeric
    • 2 tablespoons peeled and grated fresh ginger
    • 1 medium white onion, thinly sliced
    • 1 teaspoon cracked coriander seeds
    • ¼ cup uncooked grits or polenta, for rolling the dough
    • 1 ball prepared pizza dough, at room temperature

In a large bowl, combine the yogurt, garam masala, coriander, half the onion, the ginger, garlic, lemon juice, salt, and turmeric. Add the chicken and stir to coat. Cover and refrigerate for 2 hours. Thirty minutes before you want to make the pizza, preheat the grill per the master instructions b...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network