Bourbon-Molasses Chicken Drumsticks

Bourbon-Molasses Chicken Drumsticks
Photo by Pornchai Mittongtare

Ingredients

  • 12 chicken drumsticks
  • 2 teaspoons yellow mustard
  • 1 ½ tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1 cup ketchup
  • 4 tablespoons butter
  • 1 cup onion
  • + 5 more ingredients
    • 1 ½ teaspoons coarse kosher salt
    • ¼ cup bourbon
    • ¼ teaspoon chili powder
    • ¾ teaspoon ground black pepper
    • ¼ cup molasses

Melt butter in large saucepan over medium heat. Add onion; sauté until soft, about 6 minutes. Add next 5 ingredients, 1/4 teaspoon pepper, and chili powder. Reduce heat to medium-low; simmer until sauce thickens, about 15 minutes. Stir in bourbon; cook until heated through, about 3 minutes. Seaso...

View full recipe at Epicurious

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