Brother David's Grilled Chicken & Ribs

Brother David's Grilled Chicken & Ribs
Photo by William Geddes


  • ¼ cup garlic powder
  • 3 pounds pork ribs on the slab
  • 3 pounds chicken pieces, skin on (thighs,
  • ¼ cup olive oil
  • Sweet & Tangy Barbecue Sauce
  • Salt
  • and pepper to taste

Lightly brush your grill with olive oil and preheat it to approximately 350°F. In the meantime, rinse the meat, pat it dry, and season with salt, pepper, and garlic powder. Arrange the chicken and ribs on the grill. Resist turning the meat for at least 5 minutes. This will help it sear nicely. Af...

View full recipe at Epicurious


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