Buffalo Chicken Burger

Buffalo Chicken Burger
Photo by Levi Brown


  • 1 teaspoon cornstarch
  • 1 celery stalk
  • 1 pound ground white-meat chicken
  • 4 large kaiser rolls
  • Iceberg lettuce
  • Light blue cheese dressing
  • nonstick vegetable-oil spray
  • + 6 more ingredients
    • 2 eggs
    • Carrot and celery sticks
    • ¼ cup blue cheese
    • ½ cup carrots
    • ½ cup panko breadcrumbs
    • ¼ cup hot sauce (such as Tabasco Buffalo Style)

In a microwave-safe bowl, combine carrot slices with 2 tablespoons water; microwave on high, stirring every minute, until very tender, about 3 minutes. Drain and let cool; mash carrots. Add chicken, egg whites, celery, breadcrumbs and cheese; mix to combine. Form chicken mixture into four 3/4-inc...

View full recipe at Epicurious


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