Buffalo Chicken Salad With Bleu Cheese Dressing

Ingredients

  • 4 cup(s) diced carrot
  • 2 tablespoon(s) sugar
  • ½ cup(s) chopped fresh parsley
  • 4 cup(s) diced seedless cucumber
  • 4 cup(s) diced red radishes
  • 2 tablespoon(s) Dijon mustard
  • ½ cup(s) orange juice
  • + 7 more ingredients
    • salt and pepper; to taste
    • 8 teaspoon(s) Tabasco sauce
    • 16 skinless boneless chicken breast halves
    • 4 cup(s) diced celery
    • 4 tablespoon(s) margarine, melted
    • Bleu cheese dressing
    • ¾ cup(s) olive oil

Combine butter, 1/2 c oil, Tabasco, salt, and pepper in bowl. Add chicken, marinate, covered, in the refrigerator overnight. Vinaigrette: Combine orange juice, mustard, sugar, salt and pepper and the remaining 1/4 c oil; set aside. Grill chicken over high heat, 3 inches from the heat source, 4-5...

View full recipe at RecipeTips.com

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