Buffalo Chicken Salad with Blue Cheese-Buttermilk Dressing

Ingredients

• 1 large carrot
• 3 cups cubed red potato
• 6 cups shredded romaine lettuce
• 2 cups cherry tomato halves
• 1 celery stalk
• Cooking spray
• Blue Cheese-Buttermilk Dressing
• + 4 more ingredients
• • 1 ½ tablespoons olive oil
  • 1 tablespoon paprika
  • 2 tablespoons hot sauce
  • 6 (4-ounce) skinned, boned chicken breast halves

Combine the first 3 ingredients in a large dish. Add chicken, tossing to coat. Cover and marinate in refrigerator 30 minutes to 1 hour. Cut carrot and celery lengthwise into 12 thin strips using a vegetable peeler. Place strips in a bowl of ice water. Let stand 30 minutes. Place potato in a sauce...

View full recipe at My Recipes