Buffalo Chicken Salad with Blue Cheese-Buttermilk Dressing

Ingredients

  • 2 tablespoons hot sauce
  • 3 cups cubed red potato
  • 6 cups shredded romaine lettuce
  • 2 cups cherry tomato halves
  • 1 large carrot
  • 1 celery stalk
  • Blue Cheese-Buttermilk Dressing
  • + 4 more ingredients
    • 1 ½ tablespoons olive oil
    • 1 tablespoon paprika
    • 6 (4-ounce) skinned, boned chicken breast halves
    • Cooking spray

Combine the first 3 ingredients in a large dish. Add chicken, tossing to coat. Cover and marinate in refrigerator 30 minutes to 1 hour. Cut carrot and celery lengthwise into 12 thin strips using a vegetable peeler. Place strips in a bowl of ice water. Let stand 30 minutes. Place potato in a sauce...

View full recipe at My Recipes

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