Buffalo Chicken Tacos

Ingredients

  • Garnish:
  • 1 cup prepared blue cheese dressing
  • 12 celery sticks
  • 12 baby carrots, rinsed
  • ½ cup cilantro leaves
  • ½ red onion, cut into thin strips
  • 1 green bell pepper, cut into thin strips
  • + 5 more ingredients
    • Non-stick cooking spray to coat
    • 3 tablespoons cayenne pepper hot sauce
    • 1 pound skinless, boneless chicken breast
    • 1 cup Mission® Guacamole Flavored Dip
    • 8 Mission® Life Balance® Whole Wheat Tortillas

1. Pre-heat charcoal or indoor grill to medium-high heat. 2. Place cleaned chicken breasts into a gallon size zipper storage bag, add hot sauce and toss; close and refrigerate for 30 minutes. 3. After 30 minutes remove chicken from refrigerator. Spray each side of the marinated chicken with non...

View full recipe at SpringPad

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