Butterflied Chicken Greek Style

Ingredients

• ¼ cup Greek whole milk yogurt
• ¼ cup basil leaves
• 6 ounces feta, crumbled
• ½ cup kalamata olives, pitted
• 1 English cucumbers, sliced
• 2 to 3 tablespoons chopped oregano leaves
• ½ to ¾ cup Greek olive oil
• + 8 more ingredients
• • 2 tablespoons Dijon mustard
  • ¼ cup red wine vinegar
  • 1 red onion, skin on, cut into ½-inch thick rounds
  • 3 lemons, cut in ½
  • 6 plum tomatoes, halved
  • Canola oil
  • Kosher salt and freshly ground black pepper
  • 1 (3-pound) chicken, washed, patted dry and butterflied

1. Preheat grill to medium. If using hardwood or other charcoal, move over to 1 side of grill; if using gas, leave 1 section off.

View full recipe at SpringPad