Butterflied Chicken with Lime & Ginger

Ingredients

• soy sauce
• tablespoon
• 1
• minced peeled fresh ginger (from a 4-inch piece)
• cup
• ¼
• cloves garlic, smashed and peeled
• + 14 more ingredients
• • 4
  • fresh thai bird chile, thinly sliced, or 1 tsp. crushed red pepper.
  • 1
  • fresh lime juice (from about 1-½ limes)
  • cup
  • ¼
  • fish sauce
  • cup
  • ½
  • sugar
  • cup
  • ½
  • broiler chicken (about 4 lbs.)
  • 1

1. Place the chicken, breast side down, on a cutting board. Using a large, sharp knife or cooking shears, cut all the way down one side of the backbone; open the chicken and cut a slit in the cartilage at the back of the breastbone. Apply pressure to expose the dark bone, but do not remove. Cut a...

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