Butterflied Chicken

Ingredients

• Kosher salt
• 2 roasting chickens 2 ½ pounds each), deboned and butterflied
• lemon, thinly sliced
• Freshly ground black pepper
• Good olive oil
• 1 ½ tablespoon(s) lemon juice
• 1 teaspoon(s) lemon zest
• + 2 more ingredients
• • 3 clove(s) garlic, chopped
  • ¼ cup(s) chopped fresh rosemary leaves, plus 2 sprigs

Mix the chopped rosemary, garlic, lemon zest, lemon juice, 1 tablespoon olive oil, 2 teaspoons salt and 1/2 teaspoon pepper together in a small bowl to make a paste. Place the chickens on a sheet pan, skin side up, and loosen the skin from the meat with your fingers. Place 1/2 of the paste under ...

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