Buttermilk Brined Chicken Breasts

Ingredients

• 1 tsp. ground sage
• 1 tsp. ground ginger
• 1 Tbs. sugar
• 1 tsp. chipotle chile powder
• 1 tsp. ancho chile powder
• Your favorite sauce for chicken, barbecue or otherwise (optional)
• 1 Tbs. freshly ground black pepper
• + 8 more ingredients
• • 1 Tbs. onion powder
  • 1 Tbs. ground cumin
  • 1 Tbs. ground cinnamon
  • Four 1-pound bone-in chicken breasts
  • 1 Tbs. granulated garlic
  • 1 Tbs. ground coriander
  • 1 Tbs. kosher salt
  • 2 cups low-fat buttermilk

Pour the buttermilk into a large zip-top bag. Add the salt and the chicken breasts. Close the bag and squish the liquid around the chicken breasts. Put in the refrigerator and let sit overnight, turning the bag several times. Combine the 11 herbs and spices in a small container with an airtight ...

View full recipe at Fine Cooking