Buttermilk Brined Chicken Breasts

Buttermilk Brined Chicken Breasts
Photo by Sarah Breckenridge

Ingredients

  • 1 tsp. chipotle chile powder
  • 1 tsp. ground ginger
  • 1 tsp. ground sage
  • 1 Tbs. onion powder
  • 1 tsp. ancho chile powder
  • Your favorite sauce for chicken, barbecue or otherwise (optional)
  • 1 Tbs. ground cumin
  • + 8 more ingredients
    • 1 Tbs. ground cinnamon
    • 1 Tbs. ground coriander
    • 1 Tbs. freshly ground black pepper
    • 1 Tbs. kosher salt
    • 2 cups low-fat buttermilk
    • Four 1-pound bone-in chicken breasts
    • 1 Tbs. granulated garlic
    • 1 Tbs. sugar

Pour the buttermilk into a large zip-top bag. Add the salt and the chicken breasts. Close the bag and squish the liquid around the chicken breasts. Put in the refrigerator and let sit overnight, turning the bag several times. Combine the 11 herbs and spices in a small container with an airtight ...

View full recipe at Fine Cooking

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