Buttermilk Brined Chicken Breasts

Buttermilk Brined Chicken Breasts
Photo by Sarah Breckenridge

Ingredients

  • 1 Tbs. sugar
  • 1 Tbs. granulated garlic
  • Four 1-pound bone-in chicken breasts
  • 2 cups low-fat buttermilk
  • 1 Tbs. kosher salt
  • 1 Tbs. freshly ground black pepper
  • Your favorite sauce for chicken, barbecue or otherwise (optional)
  • + 8 more ingredients
    • 1 tsp. ancho chile powder
    • 1 tsp. chipotle chile powder
    • 1 tsp. ground ginger
    • 1 Tbs. ground coriander
    • 1 Tbs. ground cinnamon
    • 1 Tbs. ground cumin
    • 1 Tbs. onion powder
    • 1 tsp. ground sage

Pour the buttermilk into a large zip-top bag. Add the salt and the chicken breasts. Close the bag and squish the liquid around the chicken breasts. Put in the refrigerator and let sit overnight, turning the bag several times. Combine the 11 herbs and spices in a small container with an airtight ...

View full recipe at Fine Cooking

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