Caesar Pasta Salad with Grilled Chicken


  • 2 cups multi-grain or regular penne pasta, cooked, rinsed with cold water and drained
  • 4 (4 ounce) boneless, skinless chicken breast halves
  • 2 tablespoons Caesar salad dressing
  • Freshly ground black pepper
  • ½ cup prepared garlic or herb croutons
  • 1 ½ cups halved cherry or grape tomatoes
  • 3 cups packed torn romaine lettuce leaves
  • + 2 more ingredients
    • 2 cups SARGENTO® Bistro® Blends Shredded Italian Pasta Cheese, divided
    • ½ cup Caesar salad dressing

1. Brush the 2 tablespoons dressing over both sides of chicken breasts. Grill over medium-hot coals on a covered grill or cook in a ridged grill pan over medium heat 4 to 5 minutes per side or until chicken is no longer pink in center. Transfer to carving board; let cool 15 minutes. Cut chicken i...

View full recipe at SpringPad


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