Cajun Rub
Photo by Marcus Nilsson
Ingredients
- 1/8 teaspoon cayenne pepper
- 1 teaspoon brown sugar
- 1 tablespoon mustard powder
- 1 ½ teaspoons black pepper
- 2 teaspoons celery seeds
- 1 tablespoon ground cumin
- 1 teaspoon kosher salt
Combine the ingredients in a small bowl. Coat 2 pounds of poultry, meat, or seafood with 1 tablespoon olive oil. Sprinkle with the rub, pressing gently to help it adhere to the food. Cook on a lightly oiled grill to the desired doneness. Tips: To intensify a rub's effect, apply it to food se...
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