Cajun Rub

Cajun Rub
Photo by Marcus Nilsson

Ingredients

  • 2 teaspoons celery seeds
  • 1 teaspoon kosher salt
  • 1 tablespoon mustard powder
  • 1 ½ teaspoons black pepper
  • 1 teaspoon brown sugar
  • 1 tablespoon ground cumin
  • 1/8 teaspoon cayenne pepper

Combine the ingredients in a small bowl. Coat 2 pounds of poultry, meat, or seafood with 1 tablespoon olive oil. Sprinkle with the rub, pressing gently to help it adhere to the food. Cook on a lightly oiled grill to the desired doneness. Tips: To intensify a rub's effect, apply it to food se...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $19.95
    17% off
    Bucklin Zinfandel Old Hill Ranch
    Bucklin Zinfandel Old Hill Ranch "Bambino" Sonoma 2012
  • $29.95
    25% off
    Schramsberg Vineyards Chardonnay Blend Napa Valley Blanc de Blancs Late Disgorged
    Schramsberg Vineyards Chardonnay Blend Napa Valley Blanc de Blancs Late Disgorged 2012
See More Deals





Snooth Media Network