Cambodian Grilled Chicken (Mann Oeng K'tem Sor, Marech)


  • 1 whole chicken (3 ½ to 4 pounds)
  • 5 cloves garlic, peeled and cut in half
  • 2 tablespoons sugar
  • 1 teaspoon coarse salt (kosher or sea)
  • 1 tablespoon soy sauce
  • 1 tablespoon Asian fish sauce (or more soy sauce)
  • 2 tablespoons vegetable oil
  • + 8 more ingredients
    • 1 clove garlic, peeled and gently crushed with the side of a cleaver
    • 2 teaspoons annatto seeds (achiote), or 2 teaspoons sweet paprika
    • 1 teaspoon coarse salt (kosher or sea)
    • 1 teaspoon freshly ground black pepper
    • ½ teaspoon sugar (optional)
    • 2 limes
    • A grill basket (optional)
    • 1 to 4 hours for marinating the chicken

1. Prepare the chicken and marinade: Remove and discard the fat just inside the neck and body cavities of the chicken. Remove the package of giblets and set it aside for another use. Rinse the chicken, inside and out, under cold running water, then drain and blot it dry, inside and out, with pape...

View full recipe at SpringPad


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