Cambodian Grilled Chicken ( Mann Oeng K'tem Sor, Marech )

Cambodian Grilled Chicken ( Mann Oeng K'tem Sor, Marech )
Photo by Ben Fink Photography

Ingredients

  • 1 teaspoon coarse salt (kosher or sea)
  • 2 teaspoons sweet paprika
  • 5 cloves garlic
  • 2 tablespoons vegetable oil
  • 1 clove garlic
  • 2 teaspoons annatto seeds (achiote)
  • ½ teaspoon sugar
  • + 9 more ingredients
    • 2 limes
    • 1 whole chicken
    • 1 teaspoon freshly ground black pepper
    • 1 teaspoon coarse salt (kosher or sea)
    • 1 tablespoon soy sauce
    • 1 tablespoon Asian fish sauce
    • 2 tablespoons sugar
    • A grill basket
    • 1 to 4 hours for marinating the chicken

1. Prepare the chicken and marinade: Remove and discard the fat just inside the neck and body cavities of the chicken. Remove the package of giblets and set it aside for another use. Rinse the chicken, inside and out, under cold running water, then drain and blot it dry, inside and out, with pape...

View full recipe at Epicurious

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