Cambodian Grilled Chicken ( Mann Oeng K'tem Sor, Marech )

Cambodian Grilled Chicken ( Mann Oeng K'tem Sor, Marech )
Photo by Ben Fink Photography

Ingredients

  • 2 teaspoons annatto seeds (achiote)
  • ½ teaspoon sugar
  • 2 teaspoons sweet paprika
  • 1 teaspoon coarse salt (kosher or sea)
  • 1 whole chicken
  • 1 to 4 hours for marinating the chicken
  • 1 teaspoon coarse salt (kosher or sea)
  • + 9 more ingredients
    • 2 tablespoons vegetable oil
    • 1 tablespoon soy sauce
    • 1 teaspoon freshly ground black pepper
    • 1 clove garlic
    • 2 limes
    • A grill basket
    • 5 cloves garlic
    • 2 tablespoons sugar
    • 1 tablespoon Asian fish sauce

1. Prepare the chicken and marinade: Remove and discard the fat just inside the neck and body cavities of the chicken. Remove the package of giblets and set it aside for another use. Rinse the chicken, inside and out, under cold running water, then drain and blot it dry, inside and out, with pape...

View full recipe at Epicurious

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