Cambodian Grilled Chicken ( Mann Oeng K'tem Sor, Marech )

Cambodian Grilled Chicken ( Mann Oeng K'tem Sor, Marech )
Photo by Ben Fink Photography

Ingredients

  • 1 tablespoon soy sauce
  • 2 tablespoons vegetable oil
  • 1 clove garlic
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon Asian fish sauce
  • 1 teaspoon coarse salt (kosher or sea)
  • 2 limes
  • + 9 more ingredients
    • 2 teaspoons annatto seeds (achiote)
    • 1 to 4 hours for marinating the chicken
    • 1 whole chicken
    • 1 teaspoon coarse salt (kosher or sea)
    • 2 teaspoons sweet paprika
    • ½ teaspoon sugar
    • 2 tablespoons sugar
    • 5 cloves garlic
    • A grill basket

1. Prepare the chicken and marinade: Remove and discard the fat just inside the neck and body cavities of the chicken. Remove the package of giblets and set it aside for another use. Rinse the chicken, inside and out, under cold running water, then drain and blot it dry, inside and out, with pape...

View full recipe at Epicurious

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