Cambodian Grilled Chicken ( Mann Oeng K'tem Sor, Marech )

Cambodian Grilled Chicken ( Mann Oeng K'tem Sor, Marech )
Photo by Ben Fink Photography

Ingredients

  • 1 whole chicken
  • 5 cloves garlic
  • 2 limes
  • 1 to 4 hours for marinating the chicken
  • A grill basket
  • 2 tablespoons sugar
  • 1 tablespoon Asian fish sauce
  • + 9 more ingredients
    • 1 tablespoon soy sauce
    • 1 teaspoon coarse salt (kosher or sea)
    • 1 teaspoon freshly ground black pepper
    • 2 teaspoons sweet paprika
    • 1 teaspoon coarse salt (kosher or sea)
    • ½ teaspoon sugar
    • 2 teaspoons annatto seeds (achiote)
    • 1 clove garlic
    • 2 tablespoons vegetable oil

1. Prepare the chicken and marinade: Remove and discard the fat just inside the neck and body cavities of the chicken. Remove the package of giblets and set it aside for another use. Rinse the chicken, inside and out, under cold running water, then drain and blot it dry, inside and out, with pape...

View full recipe at Epicurious

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