Cambodian Grilled Chicken ( Mann Oeng K'tem Sor, Marech )

Cambodian Grilled Chicken ( Mann Oeng K'tem Sor, Marech )
Photo by Ben Fink Photography

Ingredients

  • A grill basket
  • 5 cloves garlic
  • 2 tablespoons sugar
  • ½ teaspoon sugar
  • 2 teaspoons sweet paprika
  • 1 teaspoon coarse salt (kosher or sea)
  • 1 whole chicken
  • + 9 more ingredients
    • 1 to 4 hours for marinating the chicken
    • 2 teaspoons annatto seeds (achiote)
    • 2 limes
    • 1 teaspoon coarse salt (kosher or sea)
    • 1 tablespoon Asian fish sauce
    • 1 teaspoon freshly ground black pepper
    • 1 clove garlic
    • 2 tablespoons vegetable oil
    • 1 tablespoon soy sauce

1. Prepare the chicken and marinade: Remove and discard the fat just inside the neck and body cavities of the chicken. Remove the package of giblets and set it aside for another use. Rinse the chicken, inside and out, under cold running water, then drain and blot it dry, inside and out, with pape...

View full recipe at Epicurious

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