Cambodian Grilled Chicken ( Mann Oeng K'tem Sor, Marech )

Cambodian Grilled Chicken ( Mann Oeng K'tem Sor, Marech )
Photo by Ben Fink Photography

Ingredients

  • 1 teaspoon coarse salt (kosher or sea)
  • 1 tablespoon Asian fish sauce
  • 1 to 4 hours for marinating the chicken
  • 2 teaspoons annatto seeds (achiote)
  • 2 tablespoons sugar
  • 5 cloves garlic
  • A grill basket
  • + 9 more ingredients
    • 2 limes
    • 1 clove garlic
    • 1 teaspoon freshly ground black pepper
    • 1 tablespoon soy sauce
    • 2 tablespoons vegetable oil
    • 1 teaspoon coarse salt (kosher or sea)
    • 1 whole chicken
    • 2 teaspoons sweet paprika
    • ½ teaspoon sugar

1. Prepare the chicken and marinade: Remove and discard the fat just inside the neck and body cavities of the chicken. Remove the package of giblets and set it aside for another use. Rinse the chicken, inside and out, under cold running water, then drain and blot it dry, inside and out, with pape...

View full recipe at Epicurious

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